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Asia

Ajapsandali (აჯაფსანდალი)
Ajapsandali (აჯაფსანდალი)
An aubergine, tomato, pepper, onion and herb starter
Georgia
Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Armenia
Beshbarmak (Бесбармак, Beşbarmak)
Beshbarmak (Бесбармак, Beşbarmak)
Boiled meat with pastry, onion and broth
Kazakhstan
Бульгогі (Bulgogi, 불고기)
Bulgogi (불고기)
Roast beef on a bed of rice in a lettuce leaf
Korea
Bulgur Pilaf (Bulgur Pilavı)
Bulgur Pilaf (Bulgur Pilavı)
Traditional bulgur pilaf
Turkey
Куриная лапша (Токмач, Rosół z kury, מרק עוף, לאָקש, Kuracia polievka)
Chicken Noodle Soup
A chicken soup with homemade noodles
Tatar
Довга (Dovğа)
Dovga (Dovğа)
A sour milk soup with rice, chickpeas and herbs
Azerbaijan
Falafel (فلافل ,פלאפל)
Falafel (فلافل ,פלאפל)
Deep-fried chickpea and herb balls
Lebanon
Магуро бутсу, (Maguro Butsu, 漬けマグロ丼)
Maguro Butsu (漬けマグロ丼)
Tuna tartare
Japan
Manti (만두)
Manti (만두)
Steamed dumplings stuffed with lamb and onions
Uyghur
Насі горенг (Nasi Goreng, 炒飯)
Nasi Goreng (炒飯)
Rice and prawn stir-fry
Indonesia
Пакора (Pakoṛā, पकोड़ा, Bajji)
Pakora (Pakoṛā, पकोड़ा, bajji)
Deep fried vegetables in batter
India
Pilaf
Pilaf
Pilau rice with lamb
Uzbekistan
Rollos de primavera (Fresh Spring Roll, Gỏi cuốn)
Spring Rolls (Chả giò, nem rán)
Pancakes stuffed with meat, prawns and mushrooms
Vietnam
Stir Fry Squid
Stir Fry Squid
Squid with fennel and carrots
China
Studen (Студень)
Studen (Студень)
A meat jelly made with ox tail
Russia
Суп с курицей (Tom Kha Gai, ต้มข่าไก่)
Tom Kha Gai (ต้มข่าไก่)
A spicy chicken and mushroom soup made with coconut milk
Thailand
Tzimmes (צימעס‎)
Stewed sweet and sour carrot with dried fruits
Israel
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