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Asia

Ajika (Аџьыка, აჯიკა)
Ajika (Аџьыка, აჯიკა)
A spicy sauce made with chilli pepper and garlic
Georgia
Бешбармак (Бесбармак, Beşbarmak)
Beshbarmak (Бесбармак, Beşbarmak)
Boiled meat with pastry, onion and broth
Kazakhstan
Бульгогі (Bulgogi, 불고기)
Bulgogi (불고기)
Roast beef on a bed of rice in a lettuce leaf
Korea
Пилав из булгура (Bulgur Pilavı)
Bulgur Pilaf
Traditional bulgur pilaf
Turkey
Довга (Dovğа)
Dovga (Dovğа)
A sour milk soup with rice, chickpeas and herbs
Azerbaijan
Фалафель (فلافل, Falafel, פלאפל)
Falafel (فلافل ,פלאפל)
Deep-fried chickpea and herb balls
Lebanon
Єрусалимська суміш (Meorav Yerushalmi, מעורב ירושלמי)
Jerusalem Mix (Meorav Yerushalmi, מעורב ירושלמי)
Fried chicken giblets with onion and spices
Israel
Морковь по-корейски
Korean style carrots
Salad, invented by Koreans in the Soviet Union
Russia
Стир фрай с бараниной, овощами и красным рисом
Lamb, vegetable and red rice stir-fry
A quick way to use yesterday’s left over rice
China
Манты (Manti, 만두)
Manti (만두)
Steamed dumplings stuffed with lamb and onions
Uyghur
Машхурда
Mashhurda
A thick broth with lentils, lamb and vegetables
Uzbekistan
Насі горенг (Nasi Goreng, 炒飯)
Nasi Goreng (炒飯)
Rice and prawn stir-fry
Indonesia
Ролл Филадельфия (Philadelphia Roll)
Philadelphia Roll
American maki with fish and soft cheese
Japan
Caniche (Pudla)
Pudla
Pancakes made from vegetables and lentil flour
India
Суп с курицей (Tom Kha Gai, ต้มข่าไก่)
Tom Kha Gai (ต้มข่าไก่)
A spicy chicken and mushroom soup made with coconut milk
Thailand
Чебуреки (Čeburekas, çüberek, çiğ börek)
Сheburek (Čeburekas, Çüberek, Çiğ Börek)
Deep-fried flat pies with lamb and onion
Tatar