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Asia

Beshbarmak (Бесбармак, Beşbarmak)
Beshbarmak (Бесбармак, Beşbarmak)
Boiled meat with pastry, onion and broth
Kazakhstan
Бульгогі (Bulgogi, 불고기)
Bulgogi (불고기)
Roast beef on a bed of rice in a lettuce leaf
Korea
Довга (Dovğа)
Dovga (Dovğа)
A sour milk soup with rice, chickpeas and herbs
Azerbaijan
Dry-cured duck
Dry-cured duck
A traditional accompaniment to beer
Tatar
Fried duck breast with orange sauce
Fried duck breast with orange sauce
Duck fillet with a fragrant sauce
China
Manti (만두)
Manti (만두)
Steamed dumplings stuffed with lamb and onions
Uyghur
Машхурда
Mashhurda
A thick broth with lentils, lamb and vegetables
Uzbekistan
Matcnabrdosh
Matcnabrdosh
Cold matzony and herb soup
Armenia
Насі горенг (Nasi Goreng, 炒飯)
Nasi Goreng (炒飯)
Rice and prawn stir-fry
Indonesia
Пасха творожная (Паска, Paskha)
Pascha (Pasqua)
Raw curd dessert traditional for Slavic countries
Russia
Ролл Филадельфия (Philadelphia Roll)
Philadelphia Roll
American maki with fish and soft cheese
Japan
Caniche (Pudla)
Pudla
Pancakes made from vegetables and lentil flour
India
Rollos de primavera (Fresh Spring Roll, Gỏi cuốn)
Spring Rolls (Chả giò, nem rán)
Pancakes stuffed with meat, prawns and mushrooms
Vietnam
The imam fainted (Imam Bayildi)
The imam fainted (Imam Bayildi)
Baked aubergines stuffed with vegetables
Turkey
Суп с курицей (Tom Kha Gai, ต้มข่าไก่)
Tom Kha Gai (ต้มข่าไก่)
A spicy chicken and mushroom soup made with coconut milk
Thailand
Tzimmes (צימעס‎)
Stewed sweet and sour carrot with dried fruits
Israel