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Asia

Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Armenia
Фо бо (Beef Pho Noodle Soup, Phở bò tái)
Beef Pho Noodle Soup (Phở bò tái)
Beef and rice noodle soup
Vietnam
Beshbarmak (Бесбармак, Beşbarmak)
Beshbarmak (Бесбармак, Beşbarmak)
Boiled meat with pastry, onion and broth
Kazakhstan
Варёные раки
Boiled Crayfish (Варёные раки)
Steamed crayfish
Russia
Бульгогі (Bulgogi, 불고기)
Bulgogi (불고기)
Roast beef on a bed of rice in a lettuce leaf
Korea
Chakhokhbili (ჩახოხბილი)
Chakhokhbili (ჩახოხბილი)
Braised guinea fowl in tomato sauce
Georgia
Довга (Dovğа)
Dovga (Dovğа)
A sour milk soup with rice, chickpeas and herbs
Azerbaijan
Dry-cured duck
Dry-cured duck
A traditional accompaniment to beer
Tatar
Falafel (فلافل ,פלאפל)
Falafel (فلافل ,פלאפל)
Deep-fried chickpea and herb balls
Lebanon
Gong Bao Chicken (Kung Pao, 宫保鸡丁)
Gong Bao Chicken (Kung Pao, 宫保鸡丁)
Chicken with peanuts in a spicy sauce
China
Насі горенг (Nasi Goreng, 炒飯)
Nasi Goreng (炒飯)
Rice and prawn stir-fry
Indonesia
Pilaf
Pilaf
Pilau rice with lamb
Uzbekistan
Samosa (Somsa, Samsa)
Samosa (Somsa, Samsa)
Lamb pies
Uyghur
Curry de soja (Soybean Curry)
Soybean Curry
Spicy beans with plain rice
India
The imam fainted (Imam Bayildi)
The imam fainted (Imam Bayildi)
Baked aubergines stuffed with vegetables
Turkey
Том Ям с креветками (Tom Yam Goong, ต้มยำกุ้ง)
Tom Yam Goong
A spicy soup with prawns and mushrooms
Thailand
Tzimmes (צימעס‎)
Stewed sweet and sour carrot with dried fruits
Israel
Дзару соба (Zaru soba, 笊蕎麦)
Zaru soba (笊蕎麦)
Cold buckwheat noodles
Japan
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