or
kharcho
en
ru
es
ua
About
Recipes
Login
Log in
Register
Login as a Talerka club member
Email or username
Password
Forgot password?
Login with a social account
Please choose social network for login
Enter to the Talerka club
(registration)
Username
Email
Password
Password confirm
Password recovery
Email or username
Asia
99
America
27
Africa
5
Europe
193
Australia
0
Armenia
2
Azerbaijan
1
China
13
Georgia
10
India
13
Indonesia
1
Israel
2
Japan
4
Kazakhstan
1
Korea
1
Lebanon
3
Russia
17
Tatar
5
Thailand
2
Turkey
5
Uyghur
4
Uzbekistan
6
Vietnam
2
Asia
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Armenia
Beef Pho Noodle Soup (Phở bò tái)
Beef and rice noodle soup
Vietnam
Beshbarmak (Бесбармак, Beşbarmak)
Boiled meat with pastry, onion and broth
Kazakhstan
Boiled Crayfish (Варёные раки)
Steamed crayfish
Russia
Bulgogi (불고기)
Roast beef on a bed of rice in a lettuce leaf
Korea
Chakhokhbili (ჩახოხბილი)
Braised guinea fowl in tomato sauce
Georgia
Dovga (Dovğа)
A sour milk soup with rice, chickpeas and herbs
Azerbaijan
Dry-cured duck
A traditional accompaniment to beer
Tatar
Falafel (فلافل ,פלאפל)
Deep-fried chickpea and herb balls
Lebanon
Gong Bao Chicken (Kung Pao, 宫保鸡丁)
Chicken with peanuts in a spicy sauce
China
Nasi Goreng (炒飯)
Rice and prawn stir-fry
Indonesia
Pilaf
Pilau rice with lamb
Uzbekistan
Samosa (Somsa, Samsa)
Lamb pies
Uyghur
Soybean Curry
Spicy beans with plain rice
India
The imam fainted (Imam Bayildi)
Baked aubergines stuffed with vegetables
Turkey
Tom Yam Goong
A spicy soup with prawns and mushrooms
Thailand
Tzimmes (צימעס)
Stewed sweet and sour carrot with dried fruits
Israel
Zaru soba (笊蕎麦)
Cold buckwheat noodles
Japan