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Europe

Біґос (Бiгас, Bigos)
Bigos (Polish Hunters Stew)
Stewed cabbage with pork, bacon, mushrooms and prunes
Poland
Borsch (Боршч, Barszcz, Barščiai, חמיצת סלק)
Borsch (Боршч, Barszcz, Barščiai, חמיצת סלק)
Soup with vegetables, meat stock and beetroot kvass
Ukraine
Треска в соусе пиль-пиль (Bacalao al pil-pil)
Cod in pil-pil sauce (Bacalao al pil-pil)
Deep-fried fish with garlic and pepper
Spain
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Кростини (Crostini)
Crostini with Goats Cheese and Lentils
Crisp bread with a spoon of black caviar
Italy
Картофель фри (Friet, French fries)
French Fries (Friet)
Deep-fried potatoes
Belgium
Суп с лапшой из блинов (Fritattensuppe, Consommé Célestine, Minestra di frittata)
Fritattensuppe
Meat stock with noodles
Austria
Чечевичная похлёбка (Linsensuppe)
Lentil broth (Linsensuppe)
A slightly sour broth with smoky bacon
Germany
Oysters
Oysters
Raw oysters with lemon
Ireland
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Фаршированные перцы (Töltött paprika)
Stuffed peppers
Stewed peppers stuffed with turkey in a tomato sauce
Hungary
Тиропитакья (Τυροπιτάκια, Tiropitakia)
Tiropitakia
Crunchy cheese and herb pies
Greece
Škalondza (Skilandis)
Škalondza (Skilandis)
Dried or smoked pork sausage in bladder casing
Lithuania