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Europe

Закуска из перцев на гриле и анчоусов (Pimientos asados con anchoas)
A grilled pepper and anchovy starter
A type of tapas served on bread
Spain
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Виноградная долма (Лозови сърми, пилцета)
Dolma (Лозови сърми, пилцета)
Lenten dolma stuffed with bulgar wheat and rice
Bulgaria
Суп с лапшой из блинов (Fritattensuppe, Consommé Célestine, Minestra di frittata)
Fritattensuppe
Meat stock with noodles
Austria
Gravad lax (Graavilohi, Gravlax)
Gravad lax (Graavilohi, Gravlax)
Slightly salted salmon with a mustard and dill sauce
Sweden
Оселедець в сметані (Śledzie w śmietanie)
Herring in sour cream (Śledzie w śmietanie)
Salad with apples, onions and herring
Poland
Ирландское рагу (Irish Stew, Stobhach gaelach)
Irish Stew (Stobhach Gaelach)
Stewed lamb with potatoes and onion
Ireland
Кеджери (Kedgeree)
Kedgeree
Rice fried with smoked fish and boiled eggs
United Kingdom
Киш с пореем (Quiche aux poireaux)
Leek Quiche (Quiche aux poireaux)
A traditional pie with a leek and cheese filling
France
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Солёный говяжий язык (Ozór wołowy)
Salted Tongue (Ozór wołowy)
A starter served with horseradish sauce
Ukraine
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Спагетти алла карбонара (Spaghetti alla carbonara)
Spaghetti alla carbonara
Traditional pasta with egg sauce
Italy
Фаршированные перцы (Töltött paprika)
Stuffed peppers
Stewed peppers stuffed with turkey in a tomato sauce
Hungary
Цацики (Τζατζίκι, Tzatziki, Cacık)
Tzatziki (tζατζίκι, Cacık)
A cold cucumber sauce to accompany meat and fish
Greece