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Europe

Брынза в пергаменте (Сирене в пергамент)
Brynza cheese on parchment
A delicately flavoured baked cheese
Bulgaria
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Эскаливада (Escalivada)
Escalivada
A starter made with roasted peppers and aubergines
Spain
Халасле (Halászlé)
Fisherman's soup (Halászlé)
Fish soup made with carp and paprika
Hungary
Суп с лапшой из блинов (Fritattensuppe, Consommé Célestine, Minestra di frittata)
Fritattensuppe
Meat stock with noodles
Austria
Гравадлакс (Gravad lax, Gravlax, Graavilohi)
Gravad lax (Graavilohi, Gravlax)
Slightly salted salmon with a mustard and dill sauce
Sweden
Оселедець в сметані (Śledzie w śmietanie)
Herring in sour cream (Śledzie w śmietanie)
Salad with apples, onions and herring
Poland
Ленивые вареники (Галушки из творога, Halušky, Палюшки)
Lazy dumplings Galushki (Halušky)
Cottage cheese dumplings served with sour cream
Ukraine
Цыплёнок Гастона Жерара (Poulet à la Gaston Gérard)
Poulet à la Gaston Gérard
Chicken in a mustard and wine sauce
France
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Квашеная капуста (Kapusta kiszona, Kysané zelí, Sauerkraut)

Sauerkraut (Kvashenaya kapusta)
An ideal snack to accompany vodka
Germany
Чаудер с морепродуктами (Seafood Chowder)
Seafood Chowder
A very satisfying lunch
Ireland
Пастуший пирог (Shepherd's Pie)
Shepherd's Pie
A lamb and vegetable pie topped with potato
United Kingdom
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Цацики (Τζατζίκι, Tzatziki, Cacık)
Tzatziki (tζατζίκι, Cacık)
A cold cucumber sauce to accompany meat and fish
Greece