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Europe

Айоли (Alioli, all i oli)
Alioli
Garlic mayonnaise sauce
Spain
Гуляш по-коложварски (Kolozsvári gulyás)
Beef Goulash Kolozhvarski
Thick soup with beef and cabbage
Hungary
Борщ с фасолью (Боршч, Barszcz, Barščiai, חמיצת סלק)
Borsch (Боршч, Barszcz, Barščiai, חמיצת סלק)
Soup with vegetables, meat stock and beetroot kvass
Ukraine
Брынза в пергаменте (Сирене в пергамент)
Brynza cheese on parchment
A delicately flavoured baked cheese
Bulgaria
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Суп с лапшой из блинов (Fritattensuppe, Consommé Célestine, Minestra di frittata)
Fritattensuppe
Meat stock with noodles
Austria
Кама (Kama)
Kama
Oatmeal with clabber
Estonia
Кеджери (Kedgeree)
Kedgeree
Rice fried with smoked fish and boiled eggs
United Kingdom
Чечевичная похлёбка (Linsensuppe)
Lentil broth (Linsensuppe)
A slightly sour broth with smoky bacon
Germany
Суп из лосося (Lohikeitto)
Lohikeitto
Cream of salmon and vegetable soup
Finland
Мидии в сливках (Moules à la crème)
Mussels with Cream
Steamed mussels in a creamy garlic sauce
Belgium
Свежие устрицы (Oysters)
Oysters
Raw oysters with lemon
Ireland
Солёные огурцы (Ogórek kiszony, Salzgurke, Pickled cucumber)
Pickled cucumber
A traditional way to pickle cucumber
Poland
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Шведские тефтели (Köttbullar)
Swedish meatballs (Köttbullar)
Meatballs in a creamy sauce
Sweden
Цацики (Τζατζίκι, Tzatziki, Cacık)
Tzatziki (tζατζίκι, Cacık)
A cold cucumber sauce to accompany meat and fish
Greece
Шкалондза (Škalondza, Skilandis, Сцулёк, Мацик)
Škalondza (Skilandis, Sculëk)
Dried or smoked pork sausage in bladder casing
Lithuania