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Europe

Треска в соусе пиль-пиль (Bacalao al pil-pil)
Cod in pil-pil sauce (Bacalao al pil-pil)
Deep-fried fish with garlic and pepper
Spain
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Виноградная долма (Лозови сърми, пилцета)
Dolma (Лозови сърми, пилцета)
Lenten dolma stuffed with bulgar wheat and rice
Bulgaria
Суп с клёцками (Griessnockerlsuppe)
Griessnockerlsuppe
Semolina dumplings in a rich meat broth
Austria
Суп гуляш (Gulyásleves)
Gulyas (Gulyásleves)
A thick beef and vegetable soup
Hungary
Крижавка (Мцнили, по-гурийски, მწნილი)
Kryzhavka (Mtcnili, მწნილი)
Slightly salted cabbage with beetroot, garlic and pepper
Ukraine
Königsberger Klopse
Königsberger Klopse
Meatballs in a spicy sauce
Germany
Соус к устрицам (Mignonette Sauce)
Mignonette Sauce
A cold shallot, vinegar and ground pepper sauce
France
Мидии в сливках (Moules à la crème)
Mussels with Cream
Steamed mussels in a creamy garlic sauce
Belgium
Oysters
Oysters
Raw oysters with lemon
Ireland
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
United Kingdom
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Росольє (Rosolli, Rosolje, Heringsalat)
Rosolli (Rosolje, Heringsalat)
Christmas salad of boiled vegetables with cream sauce
Finland
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Шведские тефтели (Köttbullar)
Swedish meatballs (Köttbullar)
Meatballs in a creamy sauce
Sweden