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Europe

Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Виноградная долма (Лозови сърми, пилцета)
Dolma (Лозови сърми, пилцета)
Lenten dolma stuffed with bulgar wheat and rice
Bulgaria
Картофель фри (Friet, French fries)
French Fries (Friet)
Deep-fried potatoes
Belgium
Ньокки (Gnocchi di patate)
Gnocchi di patate
Potato gnocchi with sage butter
Italy
Gravad lax (Graavilohi, Gravlax)
Gravad lax (Graavilohi, Gravlax)
Slightly salted salmon with a mustard and dill sauce
Sweden
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam1
The classic recipe for preserving currants
United Kingdom
Ирландское рагу (Irish Stew, Stobhach gaelach)
Irish Stew (Stobhach Gaelach)
Stewed lamb with potatoes and onion
Ireland
Латкес (Latkes, לאטקעס)
Latkes (לאטקעס)
Fried potato fritters
Poland
Lentejas estofadas (Lentejas)
Lentejas
A winter soup with pig’s ears, tails and chorizo
Spain
Lohikeitto
Lohikeitto
Cream of salmon and vegetable soup
Finland
Салат Нісуаз (Salade Niçoise)
Niçoise Salad
A traditional tuna salad from Margeb
France
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Квашеная капуста (Kapusta kiszona, Kysané zelí, Sauerkraut)

Sauerkraut (Kvashenaya kapusta)
An ideal snack to accompany vodka
Germany
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Фаршированные перцы (Töltött paprika)
Stuffed peppers
Stewed peppers stuffed with turkey in a tomato sauce
Hungary