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4-6
1kg fresh mushrooms (porcini or orange birch bolete); 1 cup pure water; 1/2 cup white wine vinegar; 2-4 bay leaves; 6 black peppercorns; 2 allspice; 4 cloves; 1 tsp sugar; 1 tsp salt
Marinated mushrooms
Wipe the mushrooms with a dry cloth and chop them. Bring the water to the boil, salt and add the sugar and spices. Bring to the boil and add the mushrooms removing any foam. Simmer for 20-30 minutes. Add the vinegar and cook for 10 minutes. Place the mushrooms in sterilized jars together with the boiling marinade. Close the jars tightly and stand them upside down until cooled. Store in a cool, dry place.
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Андрей (talerka).
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