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Belarus

• An Egg Fried with Lard (Yaeshnya)
• Beef and Mushroom Casserole (Pieczeń wołowa duszona)
• Bread Kvass
• Buckwheat with mushrooms and onion
• Cabbage salad
• Cabbage stuffed with mushrooms
• Chanterelle mushroom soup
• Chanterelle mushrooms in pork fat
• Chitterlings
• Cold Beetroot Soup (Халаднiк, Chłodnik litewski)
• Creamy barley porridge
• Crucian carp in sour cream (Karasie w śmietanie)
• Cucumber and Honey (Agurkai su medumi, агуркi з мёдам)
• Draniki (Chremzel, Zemiakové placky, Bulviniai blynai)
• Dry-cured duck
• Elk Koldunes (Pierogi ruskie)
• Fish in a fur coat (Селядзец пад футрам)
• Gefilte Fish (Karp po żydowsku, גפילטע פיש)
• Grechaniki
• Herring with potatoes and onion
• Home-made cottage cheese (Творог)
• Kapytka with mushroom sauce (Švilpikai, Kopytka)
• Kielbasa (Palcówka, Dry-cured Sausage)
• Knishes with buckwheat kasha (Кныши, קניש)
• Krupenya
• Kumpyak
• Machanka (Mokanka)
• Marinated mushrooms
• Pickled Сucumber
• Polendvitsa (Паляндвiца, Polędwica)
• Polish Sorrel Soup (Шчаўё, Зеленій борщ, Zupa szczawiowa)
• Potato Babka (Babka ziemniaczana, Kugelis, קוגל)

• Roast goose with cabbage
• Salo (Słonina solona)
• Zrazy (Zrazy zawijane, Kruchenyky, Španělské ptáčky, Závitky)

Chanterelle mushrooms in pork fat

Fry the mushrooms on a high heat in the pork fat, season with salt and transfer into sterilized jars. Cover the mushrooms with hot melted fat and close the jars. Store in a cool place. The mushrooms can be fried with potatoes and served with sour cream.

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