250g Bulgarian brynza cheese or feta; smoked sweet paprika; 2-4 tbsp olive oil; a pinch marjoram
Brynza cheese on parchment
Soak the brynza in milk if heavily salted. Dry it and brush it all over with olive oil. Place it on a piece of baking paper and sprinkle it with the paprika and marjoram. Wrap the cheese in the paper making a sealed pouch and bake it at 300ºC for 5 minutes. Unwrap the parcel and serve immediately with fresh bread and vegetables.