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⅔ cup beans (baby lime); 1 onion; 1 carrot; 1 can peeled and seeded tomatoes; 3 sticks celery with leaves; 50 ml olive oil; pinch of sugar; salt

Fasolada (Φασολάδα)

Soak the beans overnight. Wash them and cover them with fresh water in a saucepan. Bring to the boil and remove any foam. Simmer gently for 1.5 hours until almost soft. Add the oil and finely chopped onion, thinly sliced carrot, celery and tomatoes. Add water if necessary and simmer with the lid on until the carrot softens. Season with salt and add some garlic puree. Stir in the finely chopped celery leaves and serve.

Фасолада (Φασολάδα, Fasolada)

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Андрей (talerka).