Spanakorizo (Σπανακόρυζο​​)

Soften the finely chopped onion, add the rice and stir until the rice is coated in oil. Add the defrosted spinach, stir and after 5 minutes add the finely chopped spring onion. Add 1½ cups water, bring to the boil, salt and cook in a closed pan for 20 minutes until the rice is cooked. Add the chopped dill and stir. Serve with cheese crumbled on top, a dash of lemon juice and a drizzling of olive oil.