Log in

Login as a Talerka club member

Login with a social account

Please choose social network for login



250 g fresh spinach fettuccine; 150g red caviar; 50ml dry white wine; 2/3 cup thick cream; 2 tbsp olive oil; the grated zest of 1 lemon; 1 clove garlic; salt, white pepper

Fettuccine with Caviar

Squash the garlic with a knife and fry it in some oil until golden. Add the wine, boil it off and remove the garlic. Add the cream stirring and tip in the lemon zest and half the caviar. Heat it through and salt slightly. Season with pepper and put the spinach fettuccine on to boil in some salted water. Cook it for 2 minutes and then drain. Mix it in with the sauce and serve immediately spooning the remaining caviar on top of the pasta in the bowls.

Fetuchchine con caviar (Fettuccine al Caviale)

Чтобы добавить комментарий вам надо:
зарегистрироваться на сайте и войти под своим именем
– войти через ваш аккаунт одной из социальных сетей
Заранее приношу свои извинения за неудобства, но так мы пытаемся бороться со спамом.

Андрей (talerka).