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1 cup polenta; 1 cup flour; ⅔ cup sugar; 2 eggs; 180 g butter; the zest 2 lemons; 1 vanilla pod; ½ tsp salt

Polenta Cookies

Mix the flour, polenta and salt together. Cut the vanila pod lengthways and scrape out the seeds. Mix the softened butter, sugar, vanilla, and egg together in a food processor and gradually add the flour and polenta mixture. If it is too thick add a couple of spoons of water. Fill an icing bag with the mixture and squeeze it out in a zigzag s shape onto a baking tray covered with grease proof paper. Bake in an oven at 190°C for 10-15 minutes. Leave to cool on a wire rack and serve with milk.

Polenta Cookies

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Андрей (talerka).