Log in
Register

Login as a Talerka club member

Login with a social account

Please choose social network for login

Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 

10-15

2 kg pork ham; 500 g of fat; 1 pork bladder; 1 tbsp. each coriander, black pepper, cumin; 1 tbsp. juniper berries; 2 garlic cloves (optional); 50 ml of vodka (optional); 3 tbsp. of salt; 1 tsp. of sugar

Škalondza (Skilandis, Sculëk)

Fry spices on low heat in a dry skillet, grind in a mortar with 1 tbsp. of coarse salt. Chop meat and fat to pea size pieces. Add ground spices, salt, sugar, and vodka to the meat and knead well, refrigerate covered overnight. Soak pork bladder in boiling water, drain. Stuff the bubble tightly, close the hole, tie crisscross, hang in a dry cool place for 7-10 weeks. Or: hold between two plates, tied with a string and smoke by cold alder smoke for 3 weeks. Slice and serve as a snack.

Шкалондза (Škalondza, Skilandis, Сцулёк, Мацик)

Чтобы добавить комментарий вам надо:
зарегистрироваться на сайте и войти под своим именем
– войти через ваш аккаунт одной из социальных сетей
Заранее приношу свои извинения за неудобства, но так мы пытаемся бороться со спамом.

Андрей (talerka).

Comments