Log in
Register

Login as a Talerka club member

Login with a social account

Please choose social network for login

Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 

3-4

300 g lamb shoulder; 1 cup bulgar wheat; 1 carrot; 1-2 onions; 2-4 sweet peppers; 3-5 tomatoes (can be tinned); 1 clove garlic; 1 chilli pepper; 1 tsp cumin; 1tsp coriander; black pepper; salt

Bulgur Pilaf

Heat some kurdiuk or lamb fat in a pan so that the fat runs, remove the skin and fry the chilli and garlic. Fry the meat cut into bite size pieces on a high heat, add the chopped onion and carrot cut into strips and cook until soft. Add the spices ground with some coarse salt and the pepper cut into strips. Cook for a couple of minutes. Add the tomatoes and cook for 5 minutes before adding 1 litre boiling water. Bring to the boil and add the bulgar. Simmer until all the water has been absorbed. Sprinkle with chopped parsley and serve.

Пилав из булгура (Bulgur Pilavı)

Чтобы добавить комментарий вам надо:
зарегистрироваться на сайте и войти под своим именем
– войти через ваш аккаунт одной из социальных сетей
Заранее приношу свои извинения за неудобства, но так мы пытаемся бороться со спамом.

Андрей (talerka).

Comments