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Belarus

Яичница с салом (Яешня з салам)
An Egg Fried with Lard (Yaeshnya)
Baked in a Lithuanian or Russian stove
Baked potato sausage (Kishka bulbyanaya, Vėdarai, Kiszka ziemniaczana)
Baked potato sausage (Kishka bulbyanaya, Vėdarai, Kiszka ziemniaczana)
Baked potato sausage
Мясо с грибами в горшочке (Pieczeń wołowa duszona)
Beef and Mushroom Casserole (Pieczeń wołowa duszona)
Beef and Mushroom Casserole
Хлебный квас
Bread Kvass
A traditional fermented drink
Гречневая каша с грибами и луком (kasza gryczana)
Buckwheat with mushrooms and onion
Cereal cooked in duck stock with mushrooms and egg
Салат из молодой капусты
Cabbage salad
Fresh new cabbage with herbs
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves
Суп с лисичками (Поліўка зь лісічкамі)
Chanterelle mushroom soup
A mushroom soup with pork crackling, new potatoes and dill
Лисички в свином жиру (Лiсiчка у тлушчы, Kurki w tłuszczu)
Chanterelle mushrooms in pork fat
A preservation method for mushrooms
Cold Beetroot Soup (Халаднiк, Chłodnik litewski)
Cold Beetroot Soup (Халаднiк, Chłodnik litewski)
Cold soup
Creamy barley porridge
Creamy barley porridge
A traditional Slavonic breakfast
Crucian carp in sour cream (Karasie w śmietanie)
Crucian carp in sour cream (Karasie w śmietanie)
Fried carp baked in sour cream
Огурцы с мёдом (Agurkai su medumi, агуркi з мёдам)
Cucumber and Honey (Agurkai su medumi, агуркi з мёдам)
A traditional summer treat
Draniki (Chremzel, Zemiakové placky, Bulviniai blynai)
Draniki (Chremzel, Zemiakové placky, Bulviniai blynai)
Fried potato fritters
Dry-cured duck
Dry-cured duck
A traditional accompaniment to beer
Dry-cured ham (Kumpyak)
Dry-cured ham (Kumpyak)
Dry-cured ham
Elk Koldunes (Pierogi ruskie)
Traditional dumplings with a meat filling
Fish in a fur coat (Селядзец пад футрам)
Fish in a fur coat (Селядзец пад футрам)
A layered salad of cooked vegetables, salted herring and eggs
Gefilte Fish (Karp po żydowsku, גפילטע פיש)
Gefilte Fish (Karp po żydowsku, גפילטע פיש)
Traditional Passover recipe of Jewish Litvak
Гречаники (Krokiet, Грачанiкi, Блинчатые пирожки)
Grechaniki
Stuffed pancakes
Селёдка с картошкой и луком (Селядзец з бульбай, Śledź z ziemniakami)
Herring with potatoes and onion
Served with Hemp seed salt and mustard oil
Нежный домашний творог
Home-made cottage cheese (Творог)
A means of preparing home-made cottage cheese without heating milk
Kapytka with mushroom sauce (Švilpikai, Kopytka)
Kapytka with mushroom sauce (Švilpikai, Kopytka)
Baked potato dumplings with mushroom sauce
Kielbasa (Palcówka, Dry-cured Sausage)
Kielbasa (Palcówka, Dry-cured Sausage)
A traditional Belorussian sausage
Knishes with buckwheat kasha (Кныши, קניש)
Knishes with buckwheat kasha (Кныши, קניש)
Traditional ritual cakes
Крупеня (Крупнік, Грыбная полiўка, Hubová polievka)
Krupenya
Mushroom soup with pearl barley
Machanka (Mokanka)
Machanka (Mokanka)
Sauce for pancakes or potato pancakes
Маринованные грибы
Marinated mushrooms
Mushrooms in a vinegar marinade
Малосольные огурцы (Маласольныя агуркі, Ogórki małosolne)
Pickled Сucumber
Slightly salted cucumbers
Polendvitsa (Паляндвiца, Polędwica)
Polendvitsa (Паляндвiца, Polędwica)
Dried cured pork, Litvin cold cuts
Зелёный борщ (Шчаўё, Зеленій борщ, Zupa szczawiowa, Polish Sorrel Soup)
Polish Sorrel Soup (Шчаўё, Зеленій борщ, Zupa szczawiowa)
A sorrel soup made with beef stock
Potato Babka (Babka ziemniaczana, Kugelis, קוגל)

Potato Babka (Babka ziemniaczana, Kugelis, קוגל)

Grated potatoes casserole
Roast goose with cabbage
 (Печаная гусь, Gęś w kapuście)
Roast goose with cabbage
 (Печаная гусь, Gęś w kapuście)
Goose, stuffed with sauerkraut and apples
Salo (Słonina solona)
Salo (Słonina solona)
Pig fat with garlic and pepper
Зразы (Zrazy zawijane, Крученики, Španělské ptáčky, Závitky)
Zrazy (Zrazy zawijane, Kruchenyky, Španělské ptáčky, Závitky)
Stuffed meat rolls stewed in a sauce
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