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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon


1 cup aborio rice; 1l meat stock; 1 radicchio head from Treviso; 1 red onion; a couple of slices of pancetta; 50 g butter; a handful grated parmesan; salt, white pepper

Risotto with Radicchio (Risotto al radicchio Trevigiano)

Soften the finely chopped onion in the fat which runs from the heated pancetta, tip in the rice and stir it until it is coated in the fat. Add the sliced radicchio. Once it has softened pour in a couple of ladles of hot salted stock. Keep adding stock as it is absorbed into the rice, cooking it on a medium heat. Stir in the final ladle of stock and add the butter, cheese and pepper. Beat the risotto with a paddle or shake the pan and remove it from the heat. Serve with some grated cheese in a separate dish.

Ризотто с радиккьо (Risotto al radicchio Trevigiano)