Log in

Login as a Talerka club member

Login with a social account

Please choose social network for login

Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Фаршированные перцы (Töltött paprika)
Stuffed peppers
Stewed peppers stuffed with turkey in a tomato sauce
A thick broth with lentils, lamb and vegetables


1 front leg and one back leg of a rabbit; 1 cup of peeled and chopped tomatoes; 1 onion; a handful of pearl onions; 3 cloves of garlic; 1 cup of dry red wine; 2-3 tbs. of olive oil; 1 cinnamon stick; 1 bay leaf; a pinch of oregano; 4 cloves; 1 tsp. sugar; salt, black pepper

Stifado rabbit (Λαγός Στιφάδο, Stifado)

Cut rabbit into pieces at the joints, then larger pieces cut in half. Brown the rabbit pieces in olive oil over high heat on all sides, add finely chopped onions and sauté until tender. Sprinkle with spices, stir, in a minute add chopped tomatoes, cook for 5 minutes, add wine, bring to boil, cook, covered for 1 hour on low heat. Then add pearl onions, cook for 15-20 minutes more. Serve with fresh white bread.

Стифадо из кролика (Λαγός Στιφάδο, Stifado)