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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
The imam fainted (Imam Bayildi)
The imam fainted (Imam Bayildi)
Baked aubergines stuffed with vegetables
Солёные огурцы (Ogórek kiszony, Salzgurke, Pickled cucumber)
Pickled cucumber
A traditional way to pickle cucumber


3 sticks celery; 2 sweet apple; 6 tbsp mayonnaise; 1 tbsp lemon juice; a handful of walnuts; salt, black pepper

Waldorf Salad

Roast the nuts in a frying pan and then crush them with a pestle and mortar or in a blender. Remove the strings from the celery and dice it into small cubes. Remove the cores from the apples and dice them into small chunks. Squeeze the lemon juice over the apples straight away and stir it through to stop them from browning. Mix everything together with the mayonnaise and nuts, season to taste. Serve the Waldorf on lettuce leaves.

Салат Волдорф (Waldorf Salad)