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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Полендвица (Паляндвiца, Polędwica, Полядвиця)
Polendvitsa (Паляндвiца, Polędwica)
Dried cured pork, Litvin cold cuts
Мачанка (Моканка)
Machanka (Mokanka)
Sauce for pancakes or potato pancakes


1 raw pig’s ear; 1 tail; 1 chorizo sausage; 1 small jamón bone; 4 pork ribs; 1 cup lentils; 1-2 potatoes; 1 onion; 1 garlic bulb; a bay leaf; 2 tbsp olive oil; salt


Place all the ingredients in a pan and cover them with cold water. Pour in the oil and bring to the boil. Cover with a lid and simmer for 1 hour. Season with salt and cut the chorizo and pig ear into bite size pieces. Distribute the meat into bowls pour over the soup. Serve immediately.

Lentejas estofadas (Lentejas)