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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon

2

200g вeef fillet; 3-4 tbsp olive oil; 2 slices lemon; parmesan; coarse salt; black pepper

Carpaccio

Wrap the fillet in cling film and place it in a freezer to chill the meat. Slice it thinly and lay it on the cling film so that the slices don’t cover each other. Sprinkle with oil and cover with film. Beat it slightly and lay it on a plate. Season with salt and pepper and sprinkle with grated cheese. Drizzle with oil. Serve with rocket and slices of lemon.

Carpaccio