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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Долма (Dolmades, Dolmadakia, ντολμάς)
Dolma (Dolmades, ντολμάς)
Vine leaves stuffed with lamb and rice
Ajapsandali (აჯაფსანდალი)
Ajapsandali (აჯაფსანდალი)
An aubergine, tomato, pepper, onion and herb starter

1

1 bunch of spinach (150-200 g); ½ cup of peeled peanuts; 2 tbsp. of peanut oil; a 1 tsp. of each rice wine, soy sauce and sesame oil, ½ tsp. of each finely chopped garlic and ginger; a pinch of each salt, sugar, MSG and white pepper

Spinach with peanuts (菠菜 拌 花生米)

Fry peanuts in peanut oil on low heat in a wok until golden, remove from the wok and set aside. Heat the oil over high heat, add ginger and garlic, and immediately add spinach, washed and dried beforehand, stir, in a couple of seconds pour in wine and sauce, add spices, mix well. Add nuts and sesame oil, stir and serve immediately.

Шпинат с арахисом (菠菜拌花生米, Spinach with Peanuts)