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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Ajapsandali (აჯაფსანდალი)
Ajapsandali (აჯაფსანდალი)
An aubergine, tomato, pepper, onion and herb starter
Gefilte Fish (Karp po żydowsku, גפילטע פיש)
Gefilte Fish (Karp po żydowsku, גפילטע פיש)
Traditional Passover recipe of Jewish Litvak


4-5 carrots; 1 handful prunes; 1 handful sultanas; 2 tbsps chicken lard or olive oil; 3 tbsps honey; 3 tbsp brown sugar; a pinch of cinnamon; 1 tsp lemon juice; salt, black pepper

Tzimmes (צימעס‎)

Slice the peeled carrot into circles ½ cm thick and fry them in olive oil on a high heat for 5 minutes. Add the dried fruit and cook for a few minutes before adding the sugar, cinnamon, and honey. Add 1 cup water (so that it almost covers the ingredients) and bring to the boil. Simmer for 1-1.5 hours with the lid on. Season with salt and a generous amount of pepper. Squeeze with lemon juice and cook for 15 minutes without a lid.