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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Венский шницель (Wiener Schnitzel)
Viennese Schnitzel (Wiener Schnitzel, Rántott hus)
Schnitzel in crispy breadcrumbs
Стейк тартар (Steak Tartare, Steak à l'americaine, Filet américain)
Steak Tartare (Steak à l'americaine)
A steak made from raw chopped meat

6

300 g ricotta or cottage cheese; 4 shallots; a garlic clove; a bunch of each parsley and chives; a sprig of mint; a couple of sprigs of thyme; ¼ tbsp. of olive oil; salt; black pepper

Soft cheese with herbs

Press cheese through a sieve, add finely chopped shallots, parsley and herbs, salt and pepper, add the oil and mix well. Spread on dried toast and serve.

М’який сир із зеленню (Fromage blanc aux fines herbes)