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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Полендвица (Паляндвiца, Polędwica, Полядвиця)
Polendvitsa (Паляндвiца, Polędwica)
Dried cured pork, Litvin cold cuts
Мачанка (Моканка)
Machanka (Mokanka)
Sauce for pancakes or potato pancakes

4

1 raw pig’s ear; 1 tail; 1 chorizo sausage; 1 small jamón bone; 4 pork ribs; 1 cup lentils; 1-2 potatoes; 1 onion; 1 garlic bulb; a bay leaf; 2 tbsp olive oil; salt

Lentejas

Place all the ingredients in a pan and cover them with cold water. Pour in the oil and bring to the boil. Cover with a lid and simmer for 1 hour. Season with salt and cut the chorizo and pig ear into bite size pieces. Distribute the meat into bowls pour over the soup. Serve immediately.

Lentejas estofadas (Lentejas)