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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Долма (Dolmades, Dolmadakia, ντολμάς)
Dolma (Dolmades, ντολμάς)
Vine leaves stuffed with lamb and rice
Ajapsandali (აჯაფსანდალი)
Ajapsandali (აჯაფსანდალი)
An aubergine, tomato, pepper, onion and herb starter


1 bunch of spinach (150-200 g); ½ cup of peeled peanuts; 2 tbsp. of peanut oil; a 1 tsp. of each rice wine, soy sauce and sesame oil, ½ tsp. of each finely chopped garlic and ginger; a pinch of each salt, sugar, MSG and white pepper

Spinach with peanuts (菠菜 拌 花生米)

Fry peanuts in peanut oil on low heat in a wok until golden, remove from the wok and set aside. Heat the oil over high heat, add ginger and garlic, and immediately add spinach, washed and dried beforehand, stir, in a couple of seconds pour in wine and sauce, add spices, mix well. Add nuts and sesame oil, stir and serve immediately.

Шпинат с арахисом (菠菜拌花生米, Spinach with Peanuts)