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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon


500g small fresh squid; 1 egg; olive oil, lemon juice; white bread crusts; a bunch of parsley; 1-2 cloves garlic; salt, black pepper

Steamed Stuffed Squid (Calamari ripieni)

Clean the squid, removing the tentacles from the heads and wash well. Pour boiling water over the tentacles and chop them finely. Add the finely chopped parsley, breadcrumbs, crushed garlic, salt and pepper, oil and egg and mix well. Stuff the squid with the mixture so that they are 2/3 full and place them in a greased steamer. Steam them for 10 minutes and serve immediately drizzled with a mixture of the lemon juice and finely chopped parsley.

Steamed Stuffed Squid (Calamari ripieni)