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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Pasteles con rellenos
Baked pies with mushrooms


500 g of cream cheese Creamelotier (or Philadelphia); 200 g of butter cookies or crackers; ½ cup sugar; 4 tbsp. of butter; 3 eggs; ½ tsp. cinnamon; 1 vanilla pod; a pinch of salt


Grind cookies into crumbs, add butter, cinnamon, knead by hand. Prepare cheesecake crust: line the bottom of a round baking dish with wet and squeezed baking paper, arrange the crumbs to form sides and bottom of the cake. In a mixer, beat together on medium speed cheese, sugar and vanilla pod content, add eggs one at a time, and continue beating until smooth. Pour cheese mixture into the prepared crust and bake in an oven at 350°F for 50 minutes. Turn off the oven and leave the cheesecake in the oven without opening it to cool down 4 hours more. Cover the cake still in the baking dish with plastic, refrigerate overnight. In the morning unmold the cake, cut into 8 pieces. Serve with berries and a sprig of mint (here: lemon balm).

Чізкейк (Сheesecake)