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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar


 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon
Ajapsandali (აჯაფსანდალი)
Ajapsandali (აჯაფსანდალი)
An aubergine, tomato, pepper, onion and herb starter

2-4

1 chicken; a handful of shitake mushrooms; 5cm ginger; 1 tsp Szechuan pepper; 2 tbsp rice wine; 1 chilli pepper; soy sauce

Steamed Chicken (蒸鹹雞)

Soak the mushrooms in cold water for a couple of hours. Meanwhile dry the Szechuan pepper in a dry saucepan on a medium heat before grinding it with coarse salt with a pestle and mortar. Rub the chicken in a mixture of the rice wine, finely chopped ginger, chilli and ground pepper. Slice the mushrooms removing the stalks. Place them in a steamer with the chicken on top and steam for 35 minutes. Collect the mushroom stock and add the soy sauce. Reduce it to make a sauce. Cut the chicken into pieces and pour over the sauce. Serve immediately sprinkled with chopped spring onion and chilli.

Курица на пару (蒸鹹雞)