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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Запечённая с травами курица (Herbed Roast Chicken)
Herbed Roast Chicken
Grilled chicken with an aromatic butter sauce
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon

5-6

1 cup corn flour (masa harina)

Tortillas

Grind the flour from hominy corn or add enough water to a shop bought flour to make a dough the consistency of plasticine. Pinch off a lump of dough and roll it into a 50-60g ball in your hands. Then using a tortilla press make the flat bread. Bake them on a medium heat in a dry frying pan on both sides. Store in an airtight container.

Tortillas