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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon


700 g lamb (shoulder); 700 g potato; 1 carrot; 400 g onion; a pinch of thyme; black pepper, salt

Irish Stew (Stobhach Gaelach)

Cut the ingredients into medium sized chunks and place half the vegetables in a casserole. Layer half the onion on top followed by the meat, more onion and the remaining vegetables. Season with salt and add some whole peppercorns, the thyme, beer, 0.5l water and cover it with a lid. Bring to the boil and cook on a low heat for 3 hours. Add finely chopped parsley and serve.

Ирландское рагу (Irish Stew, Stobhach gaelach)